Espuma is the Spanish word for foam. This term was coined first by the pioneer of avant-garde and molecular cuisine and Spanish top chef, Ferran Adrià. He wanted to interpret the flavor of food in a new way.
Today, the preparation of espumas is well-known everywhere. All over the world, dishes are transformed into airily light foams. For this purpose, iSi Whippers are the perfect tool. And this is how a traditional kitchen appliance became a companion to avant-garde cuisine, and espumas became a popular element of the modern kitchen.