iSi Culinary International

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iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

21. April 2016

iSi at Alimentaria 2016, Barcelona

iSi at Alimentaria 2016, Barcelona

Between 25th and 28th April 2016, Alimentaria will once again become an international business centre for all food, drinks and culinary industry...

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17. December 2015

Ready to be served…

Ready to be served…

This is the motto of the “Speisemeisterei” at Hohenheim Palace in Stuttgart. The distinctive name has been in existence since as far back as 1818;...

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17. December 2015

Cooking Catrin

Cooking Catrin

“I didn’t cook at all for a very long time” – with this declaration, Catrin Neumayer, alias “cookingCatrin”, causes initial astonishment upon first...

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23. October 2015

iSi fingerfood recipes

iSi fingerfood recipes

Along with the iSi Rapid Infusion creations, delicious fingerfood is presented at the Host in Milan!

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18. September 2015

A life with and for coffee

A life with and for coffee

“My star sign is Cancer, and it is often suggested that Cancers have a certain passion for collecting”, Edmund Mayr explains to us, admitting in the...

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17. July 2015

Fast food without bullshit

Fast food without bullshit

“Real Food, No Bullshit” – this is the concept of the Wrapstars, who David Weber has been accompanying with his creative dining concepts in their food...

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13. May 2015

Perfect design and endless inspiration.

Perfect design and endless inspiration.

That's what iSi brings to kitchens around the world every day. Across the globe, professional chefs count on their iSi Whippers because they know what...

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27. March 2015

Featured: chef Tim Raue

Featured: chef Tim Raue

Tim Raue is not only an enfant terrible of the German culinary scene, but also a likeable high-flyer in matters of expansion. “One restaurant each...

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30. March 2015

Inspiring desserts – the sweetness of life

Inspiring desserts – the sweetness of life

With the new recipe booklet “Inspiring Desserts”, iSi works its magic to create desserts for the table.

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24. March 2015

The iSi recipe app for smartphones and tablets

The iSi recipe app for smartphones and tablets

Whether shopping, in the kitchen, or far away from the stove. Thanks to the new iSi recipe app for iOS and Android, you can now get iSi inspiration...

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17. December 2014

Featured: chef patissier Marco D'Andrea

Featured: chef patissier Marco D'Andrea

There are people who, at 25 years old, only have a vague idea of what they want out of life. But then there are those who can really impress you,...

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25. September 2014

Rediscover the World of Coffee with enticing iSi Cream Toppings!

Coffee may already boast a long tradition, but it can always be rediscovered in new and exciting ways. Mixing tradition and modernity transforms...

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23. September 2014

Featured: 3 - Star Chef Juan Amador

Not trusting the information shown on the navigation device, you check again where exactly this is leading you. Extravagantly secluded, the Amador is...

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2. July 2014

Dessert at its finest

Dessert at its finest

We have two delicious dessert creations from star pastry chef Herwig Gasser: Rhubarb espuma with hazelnut brownies and Tonka bean mousse with...

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2. July 2014

Vegan delicacies

Vegan delicacies

The award-winning Austrian chef Siegfried Kröpfl delights us with 2 vegan iSi recipes: Citrus salad with amaranth and mango espuma & Strawberry tarts...

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2. July 2014

Bushcooks Kitchen

Bushcooks Kitchen

The German food blogger Dorothée Beil has created the following recipes for iSi: Salmon trout/Asparagus/Wild garlic and...

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1. July 2014

Dessert at its finest

Dessert at its finest

To conclude, we have two delicious dessert creations from star pastry chef Herwig Gasser: Rhubarb espuma with hazelnut brownies and Tonka bean mousse...

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1. July 2014

Vegan delicacies

Vegan delicacies

The award-winning Austrian chef Siegfried Kröpfl delights us with 2 vegan iSi recipes: Citrus salad with amaranth and mango espuma & Strawberry tarts...

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1. July 2014

iSi Recipes from Konstantin Filippou

Konstantin Filippou draws from abundant resources for his kitchen. In keeping with his background, he brings together two worlds on the plate;...

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1. July 2014

Featured: Star Chef Konstantin Filippou

For more than a year now, Konstantin Filippou has been stirring up the high-class Viennese gastronomy scene with his own restaurant in a rather...

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26. March 2014

iSi recipe by Andreas Döllerer

iSi recipe by Andreas Döllerer

Top chef Andreas Döllerer is particularly well-known for his “Cuisine Alpine”. Discover his special cooking style with his personal iSi recipe! Find...

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26. March 2014

Andreas Döllerer’s Genusswelten: a world of pleasure

Andreas Döllerer’s Genusswelten: a world of pleasure

Some 60 years ago, the community of Golling in the Salzburg region was known mainly as a summer resort, with plenty of tourists in the summer but few...

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25. March 2014

A sweet finale

A sweet finale

During spring, enjoy a fruity Mango Mousse Tart with Piña Colada Cream. Instead of coffee, serve a Matcha Latte with Matcha Mousse Topping for a...

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4. February 2014

iSi Recipe from 2-Toque chef Vitus Winkler

iSi Recipe from 2-Toque chef Vitus Winkler

Discover the culinary world of Vitus Winkler: Crispy Alpine Sushi with Honey Dill Mustard and Tomato Snow! We wish you every success!

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24. September 2013

iSi Inspiring Dinner & Workshop

iSi Inspiring Dinner & Workshop

We had a particularly special launch last Wednesday, September 18, 2013, with the first iSi Inspiring Dinner & Workshop for Austrian food bloggers.

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20. June 2013

Endless Creativity - Stabilizers

Endless Creativity - Stabilizers

Ferran Adrià had an idea. He wanted to re-interpret the taste of food; unusual and strong. With an iSi Siphon in his hand, he helped revolutionize the...

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