iSi Culinary International

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iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Twist'n Sparkle.

Sparkling delight.

For refreshing soda water and many more sparkling drinks.

Fizz up water, non-alcoholic drinks and cocktails.

  • Bottle made from PET
  • Operating element made from plastic
  • Additional iSi Twist’n Sparkle bottle set is available
  • 2 years warranty

Videos

Please note the instruction manual!

Chargers

Soda charger

Soda charger

Get the perfect results with original iSi soda chargers!

How to use the Twist'n Sparkle correctly

F.A.Q. Questions & Answers

What causes the bubbles in carbonation?

Carbon dioxide (CO2) is what gives water and soft drinks their characteristic fizziness on the tongue.

Why do I need to pre-chill liquids before carbonation?

CO2 gas is more readily absorbed into very cold liquids. To maximize the effects of carbonation, pre-chill your drinks so they’re ready to go whenever you want a sparkling, refreshing treat.

How do I know when carbonation is taking place?

As you twist on the sparkling wand, you will see and hear a whirl of bubbles as CO2 is
automatically released into the bottle. Continue twisting the handle completely
during this process. Once it is tightened, you will hear a slight hissing sound as gas
pressure is released in a controlled manner making it safe for you to open the bottle
after 1 minute.

Why do some juices foam more than others?

Even the same juice flavor will react differently to carbonation depending on the brand, clarity, temperature, or sugar content. To avoid excessive foaming, always use very cold, pulp-free juices, and wait at least 1 minute before release. Do not carbonate dairy products or liquids containing dairy ingredients. Never shake the bottle after the beverage has been carbonated.