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Café Latte with Chocolate Foam Topping

Café Latte with Chocolate Foam Topping
  • 120 ml milk
  • 300 ml heavy cream
  • 50 ml espresso
  • 200 ml chocolate sauce

Ingredients

  • 120 ml milk
  • 300 ml heavy cream
  • 50 ml espresso
  • 200 ml chocolate sauce
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Preparation:

Mix the chocolate sauce and chilled heavy cream and pour into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached.

Froth the milk and pour into a heat-resistant glass. Gently pour the hot espresso on top to form different layers. Crown with the chocolate foam.

Double the ingredients for a 1 litre Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l Whipper.

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