- 370 ml heavy cream
- 100 ml dark Chocolate Sauce
- 30 ml cardamom syrup
Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached. Serve immediately or refrigerate for up to 1 week.
Crown a strong espresso or latte macchiato with the topping.
For a particularly light enjoyment, replace 100 ml of heavy cream with 100 ml of milk.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.