- 400 ml heavy cream
- 100 ml caramel sauce
Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. </h>
Goes superbly with ice cream: per serving, fill 1 cone with Caramel Cream and arrange on a chilled plate with a large scoop of vanilla ice cream. For example, garnish with forest berries.
Caramel Cream also makes coffee or pudding a treat!
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.