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Drinking Chocolate with Heavy Cream Topping

Drinking Chocolate with Heavy Cream Topping
  • 500 ml heavy cream
  • 100 g dark couverture
  • 900 ml soy milk

Ingredients

  • 500 ml heavy cream
  • 100 g dark couverture
  • 900 ml soy milk
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Preparation

Preparation of the Drinking Chocolate:

Melt the couverture in the microwave or over a water bath and mix with the soya milk. Then briefly bring the liquid to the boil again.

 

Heavy Cream Topping:

Pour the heavy cream into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously Cool in the refrigerator for 1-2 hours and use it to crown the Drinking Chocolate.

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