iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Honey Foam on Orange Salad

A poem, and not just in winter

Honey Foam on Orange Salad
  • 300 ml heavy cream
  • 100 g runny honey
  • 2 × egg(s)
  • 10 g pistachios
  • 1 ml lemon juice
  • 2 × orange(s)

Ingredients

  • 300 ml heavy cream
  • 100 g runny honey
  • 2 × egg(s)
  • 10 g pistachios
  • 1 ml lemon juice
  • 2 × orange(s)
Add to shopping list

Preparation:

Mix the honey, eggs and lemon juice well, then add the heavy cream.<br/>Pour the mixture into the 0.5 l iSi Whipper. Screw on an iSi Cream Charger and shake vigorously.

Cool the filled Whipper in the refrigerator for 1-2 hours.

Cut the fresh oranges into thin slices using a sharp knife. Add the honey foam directly from the iSi Whipper over the oranges and garnish with chopped pistachios.

The recipe can also be prepared in a 1 l iSi Whipper: simply double the ingredients and screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper and use 1 Charger.

Share

Share this page