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Maple Syrup Cream

Maple Syrup Cream
  • 500 ml heavy cream
  • 4 tbsp. maple syrup

Ingredients

  • 500 ml heavy cream
  • 4 tbsp. maple syrup
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Preparation:

Place all the ingredients in a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.

 

Serve the Maple Syrup Cream with freshly baked waffles and marinated strawberries. For this, quarter the washed strawberries and mix with 1 tbsp. of granulated sugar and 1 tsp. of orange juice.

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