- 50 ml milk
- 2 tbsp. matcha powder
- 500 ml water
Heat up the water to 175°F.
Combine hot water and matcha together and pour into an 0,5 L iSi Gourmet Whip. Charge with one cream charger and shake well. To serve, dispense matcha mixture into serving cup and top with steamed milk.
- The natural sweetness of almond milk is a nice compliment to the flavor of matcha. It also steams well for latté art.
- Use “everyday” grade matcha for milk-based drinks. Anything of lesser quality should be reserved for baking and other food preparations.