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Mini Tiramisu

A sweet Italian classic

Mini Tiramisu
  • 150 ml milk
  • 100 ml heavy cream
  • 150 g mascarpone
  • 10 g cocoa powder
  • 10 ml espresso
  • 100 ml tiramisù syrup

Ingredients

  • 150 ml milk
  • 100 ml heavy cream
  • 150 g mascarpone
  • 10 g cocoa powder
  • 10 ml espresso
  • 100 ml tiramisù syrup
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Preparation (12 portions):

Mix all the ingredients in a bowl and put into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Serving suggestion:

Prepare a strong espresso and place a piece of sponge finger in it. Decorate with tiramisu and sprinkle with cocoa.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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