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Peanut Chilli Foam

Wonderful for dipping

Peanut Chilli Foam
  • 200 g cream cheese, full fat
  • 150 ml coconut milk
  • 2 g chili powder or cayenne pepper
  • 150 g peanuts
  • 100 ml meat stock

Ingredients

  • 200 g cream cheese, full fat
  • 150 ml coconut milk
  • 2 g chili powder or cayenne pepper
  • 150 g peanuts
  • 100 ml meat stock
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Preparation:

Finely puree the peanuts, meat stock, coconut milk, cream cheese and spices in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.
Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.

 

Serve as dip with crackers.

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