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Rum-Aperol-Soda

sparkling fresh

Rum-Aperol-Soda
  • 10 ml rum
  • 20 ml soda water
  • 0.25 × lime(s)
  • 4 × mint leaves
  • 10 ml rosé wine
  • 10 ml sugar syrup
  • 20 ml Aperol
  • 10 ml Rhubarb puree

Ingredients

  • 10 ml rum
  • 20 ml soda water
  • 0.25 × lime(s)
  • 4 × mint leaves
  • 10 ml rosé wine
  • 10 ml sugar syrup
  • 20 ml Aperol
  • 10 ml Rhubarb puree
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Preperation

Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Stir all ingredients except the soda water to mix them together.

Put some ice in a bar tumbler and add the mixture to make it three quarters full.

Finish it off with freshly made soda from the iSi Sodamaker Classic and garnish with mint.

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