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Turmeric Gin Sour

Turmeric Gin Sour
  • 22.5 ml lime juice
  • 20 ml sugar syrup
  • 375 ml Tanqueray gin
  • 75 g fresh Turmeric sliced into 1.6 mm discs
  • 60 ml turmeric Gin
  • 1 ml Orange Bitters
  • 4.5 ml saline solution (20 %)

Ingredients

  • 22.5 ml lime juice
  • 20 ml sugar syrup
  • 375 ml Tanqueray gin
  • 75 g fresh Turmeric sliced into 1.6 mm discs
  • 60 ml turmeric Gin
  • 1 ml Orange Bitters
  • 4.5 ml saline solution (20 %)
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Preparation

Turmeric Gin

Put 375 ml of Tanqueray gin and 75 g of fresh turmeric into a 0.5 l iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on 1 iSi Cream Charger and shake. Leave for 2 minutes and 20 seconds, then quickly vent by pressing the lever.

Unscrew the device head from the iSi stainless steel bottle and remove the sieve and the sieve seal. Empty the displaced liquid into a glass through the iSi Funnel & Sieve and leave for another 10 minutes.

Turmeric Gin recovered: 94 %

Cocktail:

Mix 60 ml of Turmeric Gin together with lime juice, sugar syrup, saline solution and orange bitters in a cocktail shaker, add ice, shake and serve in an ice-cold champagne glass

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iSi tip:

Vary the number of Chargers and the leave time: screw on 1 iSi Cream Charger, shake and vent quickly by pressing the lever. Screw on 1 more iSi Cream Charger, leave for 2 minutes and vent quickly by pressing the lever. This creates a darker product that tastes more balanced - try it out!

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