- 8 × raspberries
- 3 × lemon grass
- 1 × soda water
- 0.3 ml Cane syrup
- 500 ml Vodka
- 0.3 ml lemon juice, freshly squeezed
- 8 × cilantro leaves
- 12 × gooseberries
- 2 × piece of ginger
To flavour the vodka, put some raspberries, gooseberries, ginger, coriander leaves and lemongrass in a saucepan with some vodka and heat it to about 30°C (lukewarm).
Pour the warm contents of the saucepan into an iSi Gourmet Whip. Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the Gourmet Whip stand for 15 minutes. Then press the lever to release the air from it.
Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously.
Mix the cane sugar syrup, lemon juice and 5cl of the flavoured Vodka in a shaker and add it to Martini glass with ice in it, until it is up to three quarters full. Finally, top it off with freshly made soda from the iSi Sodamaker Classic or the iSi Soda Siphon.
For extra sparkling soda water, chill the iSi Sodamaker Classic for 1-2 hours in the fridge beforehand.