- 250 ml milk
- 250 ml heavy cream
- 100 ml espresso
- 40 ml Vodka
- 20 ml Coffee liqueur
Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously to form a half-whipped consistency.
Serve immediately or refrigerate for up to one week and portion as required.
Put the vodka, coffee liqueur and espresso into a glass over ice cubes. Crown with the half-whipped topping.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.