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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Beer Batter for Fried Vegetables

Delicious side dish idea

Beer Batter for Fried Vegetables
  • 1 tsp. salt
  • 125 ml soda water
  • 125 ml beer
  • 250 g all-purpose flour
  • 1 tsp. honey

Ingredients:

  • 1 tsp. salt
  • 125 ml soda water
  • 125 ml beer
  • 250 g all-purpose flour
  • 1 tsp. honey
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Preparation:

Stir all ingredients together to form a smooth batter. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Leave the batter to rest for approx. 10 minutes.

Serving Suggestion:

Wash and dry the vegetables and then toss them in flour. Place them in a bowl, spoon the batter on top, and stir to coat the vegetables. Heat oil to 190 °C (374 °F) in a pot or deep fryer and fry the vegetables in the oil until golden. Use a paper towel to soak up any excess grease and sprinkle with sea salt. Serve while still warm.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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