- 200 ml yogurt
- 200 g cream cheese, full fat
- 60 ml lime juice
- 70 g powdered sugar
Combine the cream cheese, powdered sugar and lime juice until the sugar has dissolved. Stir in the yogurt. Pass the mixture through a fine mesh sieve and pour into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.
Dice summer fruits finely for the fruit ragout. Stir 1 tbsp. vanilla pudding powder into 1 tbsp. cold orange juice until smooth. Bring 100 ml orange juice to the boil and add to the vanilla pudding powder mixture. Add diced fruit and allow to cool. Serve in a glass with the fruit ragout and enjoy immediately.