iSi Culinary International

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

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20. May 2016

Who doesn’t want more for their money?

Who doesn’t want more for their money?

iSi North America offers just that! The best just got better today, with the global launch of the new iSi Professional Charger, delivering up to 20% more portions for whipped foods, resulting in up to 20% savings on ingredients and handling without sacrificing quality or taste.

Will switching to Professional Chargers require an additional investment?  Absolutely not! New iSi Professional Chargers are used with the iSi whippers foodservice professionals already own and love; and now they deliver even more value per food dollar.

A café using a quart sized iSi Whipper to top 30 coffee drinks with 2ozs. of whipped cream, will now be able to top 36 beverages using the new iSi Professional Charger. And now, non-dairy foods can be whipped up with better results using iSi Professional chargers too.

The increase in portions also reduces calories and fat per serving. This is particularly significant for chain restaurants and their calorie count listing. “This shows the restaurant is caring about its customers and what they’re serving,” says Jeanette C. Brick, Vice President of sales and marketing. “The idea of farm-to-table has expanded into recognizing healthy food preparations, and we see restaurants striving to improve the health consciousness of their menus. They want to avoid processed foods.”

Better still, iSi Professional Chargers enable the whippers to whip a greater range of products, such as lower fat creams that often cost less; or non-dairy coconut creams, popular among vegan customers.

iSi whippers are used by ice cream shops, cafes, restaurants, and pastry chefs for topping desserts and coffee. But at least half the users fall into the modernist cuisine camp that have discovered an amazing array of creative applications at their fingertips. Chefs make light and fluffy espumas, sweet and savory creams, soups, desserts, and sauces; while Mixologists have found the perfect tool for rapid infusions and cocktail toppings.

Refresher: An iSi (say “E-C”) whipper is a stainless steel canister with accessories for dispensing whipped foods, or for creating rapid infusions. An iSi cream charger (N20) introduces the exact amount of gas needed to whip up foods such as fresh whipped cream and espumas.

iSi North America was established in the United States in 1977. The iSi Group, parent company of iSi North America, iSi GmbH, and their related companies was founded in Vienna, Austria in 1964 and is the largest manufacturer of cream and food whippers, soda siphons, and their respective chargers. For over 50 years the company has led the way as an innovator in whipper and gas charger technology. iSi continues to set the standards for safety and consistency in delivering perfect results for chefs, baristas, bartenders, and food enthusiasts.

Celebrity chefs will be demonstrating their artistry with the new iSi Professional Chargers throughout the day.  Expect Chef Aaron Lirette of GreenRiver, Chef Ashley Simone of Maison Cuisine, and Mixologist, Al Klopper, of FIG Catering to wow you with their imaginative creations.

Visit NRA booth 7164 in North Hall and Booth 11417 at the Bar 2016 Show.