40-Second Chocolate Cake
easy
·under 30 minutes
Benefits
Especially fast
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
110 g
sugar
3 pcs.
egg(s)
90 g
dark couverture
80 ml
milk
65 g
flour
80 g
butter
Steps to prepare
1.
Melt the dark chocolate coating over a water bath or in a microwave and let it cool slightly. Stir the eggs with the icing sugar and salt. Stir the flour and the melted coating.
2.
Mix everything until a smooth mass is obtained. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Professional Charger and shake vigorously.
3.
Grease several cups or bowls with butter and fill up to a third with the mixture. Heat each individual beaker for 40 seconds in the microwave at 850 watts. Remove from the mould or serve directly to the bowl.
Benefits
Especially fast
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.