- 100 ml milk
- 100 ml heavy cream
- 1 g salt
- 1 g pepper
- 0.5 g nutmeg
- 80 g potatoes
- 220 g cauliflower
Boil the potatoes, peel them and mash them with a potato masher. Then pass them through the iSi Funnel & Sieve.
Coarsely chop the cauliflower and finely puree it with the milk in a blender. Pass this mixture through the iSi Funnel & Sieve.
Mix the cauliflower mixture with the potato mixture and heat them slowly together. Next, pour the potato and cauliflower mixture into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi device warm at a constant temperature of max. 75 °C in a bain-marie or a water bath.
Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!