- 495 ml vegetable oil
- 10 g chili(es)
Core the chilli peppers and cut into rings. Put the chilli rings and oil into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 5 minutes.
Next, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel iSi bottle and remove the sieve and sieve seal.
Empty the oil into a glass through the iSi Funnel & Sieve.