- 430 ml sugar syrup
- 15 g lavender, dried
Grind the lavender and put it into the iSi Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on 1 iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 5 minutes. Then, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.
Empty the sugar syrup into a glass through the iSi Funnel & Sieve.