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Yoghurt and Lime Espuma

pure refreshment

Yoghurt and Lime Espuma
  • 200 g heavy cream
  • 200 g yogurt
  • 80 g powdered sugar
  • 1 × vanilla bean(s)
  • 10 ml Cointreau or Grand Marnier
  • 2 × lime(s)

Ingredients

  • 200 g heavy cream
  • 200 g yogurt
  • 80 g powdered sugar
  • 1 × vanilla bean(s)
  • 10 ml Cointreau or Grand Marnier
  • 2 × lime(s)
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Preparation:

For the yoghurt and lime espuma, mix the yoghurt together with sugar, the core of a vanilla pod, cointreau and lime juice until smooth.

 

Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake 12 times. Keep refrigerated until serving.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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