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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

40-Second Chocolate Treat

The recipe for delicious moments

40-Second Chocolate Treat
  • 3 x egg(s)
  • 1 x yolk(s)
  • 0.5 g salt
  • 50 g flour (fine)
  • 130 g powdered sugar
  • 180 g dark couverture

Ingredients:

  • 3 x egg(s)
  • 1 x yolk(s)
  • 0.5 g salt
  • 50 g flour (fine)
  • 130 g powdered sugar
  • 180 g dark couverture
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Preparation:

Melt the dark couverture chocolate over a water bath or in the microwave and allow to cool a little. Mix the eggs with the confectioner's sugar and salt. Stir in the flour and melted courverture chocolate. Stir until a smooth mixture is formed. Pass the mixture through the  iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Grease several bowls or glasses with butter and fill one-third of each with the mixture. Individually bake in an 850-watt microwave for 40 seconds. Take out the cake in one piece or serve directly in the bowl.

 

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