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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

40-second chocolate cake

the recipe for delicious moments

40-second chocolate cake
  • 3 x egg(s)
  • 1 x yolk(s)
  • 0.5 g salt
  • 50 g flour (fine)
  • 130 g powdered sugar
  • 180 g dark couverture

Ingredients:

  • 3 x egg(s)
  • 1 x yolk(s)
  • 0.5 g salt
  • 50 g flour (fine)
  • 130 g powdered sugar
  • 180 g dark couverture
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Preparation:

Melt the dark chocolate coating over a water bath or in a microwave and let it cool slightly. Stir the eggs with the icing sugar and salt. Stir the flour and the melted coating.

 

Mix everything until a smooth mass is obtained. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Serving suggestion:

Grease several cups or bowls with butter and fill up to a third with the mixture. Heat each individual beaker for 40 seconds in the microwave at 850 watts.

 

Remove from the mould or serve directly to the bowl.

 

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