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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Apple Rings in Beer Batter with Berry Foam

Apple Rings in Beer Batter with Berry Foam
  • 2 x egg(s)
  • 5 g salt
  • 100 g flour
  • 3 x apple
  • 70 g powdered sugar
  • 1 x egg white
  • 15 ml water
  • 50 ml pale ale
  • 15 ml frying fat
  • 250 g berries

Ingredients:

  • 2 x egg(s)
  • 5 g salt
  • 100 g flour
  • 3 x apple
  • 70 g powdered sugar
  • 1 x egg white
  • 15 ml water
  • 50 ml pale ale
  • 15 ml frying fat
  • 250 g berries
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Preparation:

Wash the apples, cut into slices approx. 5 mm thick and carefully remove the core with a small round biscuit cutter.

 

Next, add flour, beer, 50 g of icing sugar and salt, and stir until a dough is formed. Separate the eggs, add the egg yolk to the dough and remove the stiff egg whites. Put the frying fat in a pan and heat up. Roll the apple slices in the dough and fry in the hot fat until golden brown.

 

Next, let the fried apple slices cool on a plate with kitchen roll. Mix the berries, 20 g of icing sugar and water and finely puree in a blender. Beat an egg white until stiff and mix with the berry mixture.

 

Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Leave to cool in the refrigerator for a min. of Cool for 6 hours.

 

Recipe by Antonia Kögl and Benedikt Steinle, food bloggers, Because you are hungry (Austria)

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