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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Avocado chocolate mousse

Avocado chocolate mousse
  • 1 g salt
  • 2 x ripe avocado(s)
  • 1 x vanilla bean(s)
  • 60 g cocoa powder
  • 3 g agar-agar
  • 2 ml stevia liquid
  • 150 ml almond milk
  • 60 g almond flakes

Ingredients:

  • 1 g salt
  • 2 x ripe avocado(s)
  • 1 x vanilla bean(s)
  • 60 g cocoa powder
  • 3 g agar-agar
  • 2 ml stevia liquid
  • 150 ml almond milk
  • 60 g almond flakes
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Preparation:

Slice open the avocados, remove the stones, hollow out the fruit flesh, and puree this together with the scraped-out vanilla bean, cocoa powder, salt and Stevia in a blender until smooth. Bring the almond milk and agar agar to a boil and simmer for approx. 3 minutes. Allow to cool and stir in part of the avocado mixture. Then stir the whole mixture together until smooth and pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Toast the almond flakes in a pan without fat until they turn golden brown. Serve the avocado chocolate mousse into glasses and sprinkle the almond flakes on top.

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