iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Banana Espuma

Banana Espuma
  • 125 ml heavy cream
  • 40 ml lemon juice
  • 250 g banana(s)
  • 85 g powdered sugar

Ingredients:

  • 125 ml heavy cream
  • 40 ml lemon juice
  • 250 g banana(s)
  • 85 g powdered sugar
Add to shopping list

Preparation:

Chop the bananas, puree with the powdered sugar, lemon juice and cream in a blender until smooth. Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Tip:

Use the iSi rose tip to decorate brownies with Banana Espuma.

Share

Share this page