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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Basil Emulsion

For preparation with the short 5 mm Needle Tip

Basil Emulsion
  • 1 g salt
  • 1 g pepper
  • 200 g fresh basil
  • 100 ml vegetable oil
  • 50 g vegetable stock
  • 200 ml soya oil
  • 5 g Glice

Ingredients:

  • 1 g salt
  • 1 g pepper
  • 200 g fresh basil
  • 100 ml vegetable oil
  • 50 g vegetable stock
  • 200 ml soya oil
  • 5 g Glice
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Preparation:

Heat some oil to 60 °C and stir in glice. Mix the fresh basil with the oil and finely puree in a blender. Season with salt and pepper. Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Serving suggestion:

Serve the Basil Emulsion on tomatoes and mozzarrella using the iSi 3 mm short Needle Tip and sprinkle with aceto balsamico.

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