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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Basil Emulsion

For preparation using the short injector tip 3 mm

Basil Emulsion
  • 1 g salt
  • 1 g pepper
  • 300 ml olive oil
  • 300 g fresh basil

Ingredients:

  • 1 g salt
  • 1 g pepper
  • 300 ml olive oil
  • 300 g fresh basil
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Preparation:

Mix the fresh basil with olive oil and puree in a blender until smooth. Season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Arrange the basil emulsion on a plate with tomatoes and mozzarella and sprinkle with balsamic vinegar.

Note:

The iSi 3 mm short injector tip is used in this recipe.

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