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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Beer Batter for Baked Vegetables

a delicious side dish idea

Beer Batter for Baked Vegetables
  • 1 tsp. salt
  • 125 ml soda water
  • 125 ml beer
  • 250 g all-purpose flour
  • 1 tsp. honey

Ingredients:

  • 1 tsp. salt
  • 125 ml soda water
  • 125 ml beer
  • 250 g all-purpose flour
  • 1 tsp. honey
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Preparation:

Stir all ingredients together into a smooth dough and leave for 10 minutes. Pour through an iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper for 1-2 hours.

 

For the baking put e.g. vegetables or prawns in a bowl, add the dough and bake in it. Fry the pieces in a fryer at 190 °C until golden yellow.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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