- 100 g cucumber(s)
- 300 ml gin
- 0.7 ml Ginger Beer
Put the gin and the slices of cucumber in an iSi Gourmet Whip. Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the Gourmet Whip stand for 15 minutes. Then press the lever to release the air from it.
Place three to four ice cubes and 3 cl of the <b<gin Infusion in a highball glass, and top it up with ginger beer.
Garnish with a slice of cucumber or some cucumber skin.