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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Bent Gin

Cucumber and Gin go well together

Bent Gin
  • 100 g cucumber(s)
  • 300 ml gin
  • 0.7 ml Ginger Beer

Ingredients:

  • 100 g cucumber(s)
  • 300 ml gin
  • 0.7 ml Ginger Beer
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Preperation

Put the gin and the slices of cucumber in an iSi Gourmet Whip. Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the Gourmet Whip stand for 15 minutes. Then press the lever to release the air from it.

Place three to four ice cubes and 3 cl of the <b<gin Infusion in a highball glass, and top it up with ginger beer.

Garnish with a slice of cucumber or some cucumber skin.

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