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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Berry Cheesecake

Berry Cheesecake
  • 150 ml heavy cream
  • 40 g butter
  • 1 g salt
  • 200 g cream cheese, full fat
  • 45 g powdered sugar
  • 1 x vanilla bean(s)
  • 1 x lemon(s)
  • 2 x egg yolks
  • 5 ml rum
  • 50 ml sour cream
  • 16 x butter biscuits
  • 300 g mixed berries

Ingredients:

  • 150 ml heavy cream
  • 40 g butter
  • 1 g salt
  • 200 g cream cheese, full fat
  • 45 g powdered sugar
  • 1 x vanilla bean(s)
  • 1 x lemon(s)
  • 2 x egg yolks
  • 5 ml rum
  • 50 ml sour cream
  • 16 x butter biscuits
  • 300 g mixed berries
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Preparation:

Stir the cream cheese, cream, sour cream and powdered sugar into a smooth mixture. Stir in the salt, grated lemon rind, juice of half the lemon and scraped-out vanilla bean. Add the egg yolks and stir until smooth. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Crumble the biscuits and mix together with the melted butter. Divide the mixture into 4 glasses and press down a little. Spoon the cheesecake mousse into the glasses, scatter the berries on top and drizzle with a little rum.

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