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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Berry Cheesecake

Berry Cheesecake
  • 150 ml heavy cream
  • 40 g butter
  • 1 g salt
  • 200 g cream cheese, full fat
  • 45 g powdered sugar
  • 1 x vanilla bean(s)
  • 1 x lemon(s)
  • 2 x egg yolks
  • 5 ml rum
  • 50 ml sour cream
  • 16 x butter biscuits
  • 300 g mixed berries

Ingredients:

  • 150 ml heavy cream
  • 40 g butter
  • 1 g salt
  • 200 g cream cheese, full fat
  • 45 g powdered sugar
  • 1 x vanilla bean(s)
  • 1 x lemon(s)
  • 2 x egg yolks
  • 5 ml rum
  • 50 ml sour cream
  • 16 x butter biscuits
  • 300 g mixed berries
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Preparation:

Mix the cream cheese, heavy cream, sour cream and icing sugar together into a smooth mass. Mix the salt, grated lemon peel, juice of the half lemon and the marrow of the scooped-out vanilla pod into the mass. Add the egg yolk and stir until smooth.

 

Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the appliance in the fridge for 1-2 hours.

 

Crumble the biscuits and mix with the melted butter. Divide the mass between 4 glasses and press a little. Put the cheesecake mousse in the glasses, place the berries on top and drizzle with some rum.

 

Recipe by Lisa Vockenhuber, food blogger, Finespitz (Austria)

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