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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Berry Mousse

For preparation with the Rose Tip

Berry Mousse
  • 250 ml heavy cream
  • 30 ml Grand Marnier
  • 70 g powdered sugar
  • 1 x vanilla bean(s)
  • 0.5 x lemon(s)
  • 250 g forest berries

Ingredients:

  • 250 ml heavy cream
  • 30 ml Grand Marnier
  • 70 g powdered sugar
  • 1 x vanilla bean(s)
  • 0.5 x lemon(s)
  • 250 g forest berries
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Preparation:

Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.

 

Pass the mixture through the iSi Funnel & Sieve and add the heavy cream. Pour everything into the 0.5 l iSi Whipper, carbonate with a 1 l iSi Cream Charger and shake approx. 14 times.

 

Garnish the berry mousse with fresh fruits and serve.

Note:

With the iSi Rose Tip, the mousse becomes a real eye-catcher!

 

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