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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Blinis with Smoked Salmon and Caviar

Something exquisite for Sunday brunch

Blinis with Smoked Salmon and Caviar
  • 200 ml milk
  • 2 x egg(s)
  • 1 g salt
  • 20 ml oil
  • 100 g wheat flour

Ingredients:

  • 200 ml milk
  • 2 x egg(s)
  • 1 g salt
  • 20 ml oil
  • 100 g wheat flour
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Preparation:

Stir together the wheat flour and the eggs in a bowl; gradually stir in the milk and add salt. Let the mixture rest for about 10 minutes. Pass the blini batter through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours. 

Heat the oil in a nonstick pan and portion some dough with the iSi Whipper. Fry the blinis on each side one minute until golden brown.

Serving Suggestion:

Served best still warm with sour cream, caviar, and smoked salmon.

Tip: 

The batter can keep fresh in the iSi Whipper for up to a week.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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