- 100 ml Aperol
- 400 ml blood orange juice
- 1 g agar-agar
Boil 3 tbsp. of blood orange juice with the agar-agar (available in health food stores) for 2 minutes. Add the remaining ingredients. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.
Boil up the juice of one orange with 2 tbsp. water, 1 tbsp. brown sugar and mulled wine spices. Add 100 ml red wine and 50 ml Aperol liqueur and heat.