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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Blood Orange Aperol Punch

Exactly what you need when the temperatures are icy

Blood Orange Aperol Punch
  • 100 ml Aperol
  • 400 ml blood orange juice
  • 1 g agar-agar

Ingredients:

  • 100 ml Aperol
  • 400 ml blood orange juice
  • 1 g agar-agar
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Preparation:

Boil 3 tbsp. of blood orange juice with the agar-agar (available in health food stores) for 2 minutes. Add the remaining ingredients. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

Serving Suggestion:

Boil up the juice of one orange with 2 tbsp. water, 1 tbsp. brown sugar and mulled wine spices. Add 100 ml red wine and 50 ml Aperol liqueur and heat.

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