- 40 ml Blue Gin
- 3 g loose tea, according to taste
- 1 x slice(s) of lime
Put all the ingredients into a 0.5 l iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on 1 Cream Charger and quickly vent by pressing the lever.
Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal. Empty the displaced liquid into a glass through the iSi Funnel & Sieve.
Recipe by mixologist Markus Raidl, Palais Hansen Kempinski Wien, Austria