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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Breakfast Egg with Chive Infusion and Buttered Farmers Bread

Some breakfast inspiration

Breakfast Egg with Chive Infusion and Buttered Farmers Bread
  • 100 g heavy cream
  • 6 x egg(s)
  • 50 g butter
  • 1 g salt
  • 1 g nutmeg
  • 100 ml Chicken stock
  • 30 g chives

Ingredients:

  • 100 g heavy cream
  • 6 x egg(s)
  • 50 g butter
  • 1 g salt
  • 1 g nutmeg
  • 100 ml Chicken stock
  • 30 g chives
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Preparation:

Cook all eggs for 4 min., shell the eggs, and puree with the heavy cream, (cold) butter, salt, and nutmeg in a blender until smooth. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath.

For the Chive Infusion:

Puree the chicken stock and chives in a blender until smooth and pour into a pipette.

Serving Suggestion:

Serve with fresh farmers bread or regular bread and decorate with marigold blossoms.

ATTENTION: The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath!

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

Recipe from Michael Nährer (Junger Wilder 2006), Gasthaus Nährer, Rassing, (Austria)

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