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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Broccoli Foam Soup

Broccoli Foam Soup
  • 200 ml heavy cream
  • 1 g salt
  • 0.5 g pepper
  • 100 ml vegetable stock
  • 0.5 g cayenne pepper
  • 200 g broccoli

Ingredients:

  • 200 ml heavy cream
  • 1 g salt
  • 0.5 g pepper
  • 100 ml vegetable stock
  • 0.5 g cayenne pepper
  • 200 g broccoli
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Preparation:

Cook the broccoli in the vegetable stock until soft and finely puree in the blender. Season with salt, pepper and cayenne pepper. Then add the heavy cream. Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.

Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath. Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

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