- 2 x egg(s)
- 0.5 g salt
- 180 g flour
- 1 g cinnamon
- 20 ml oil
- 150 g buttermilk
- 5 g honey
- 100 ml water
Mix all ingredients and pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously.
Heat the oil in a non-stick pan and immediately portion some dough with the iSi Whipper. Fry on each side about 1 minute until golden brown.
Best served warm with maple syrup or flavored cream.
Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.