iSi Culinary International

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Café Brasil

Sensational taste

Café Brasil
  • 800 ml heavy cream
  • 3 l coffee
  • 160 ml coconut liqueur
  • 5 x carambola (star fruit)
  • 160 ml coconut syrup
  • 160 g coconut shavings

Ingredients:

  • 800 ml heavy cream
  • 3 l coffee
  • 160 ml coconut liqueur
  • 5 x carambola (star fruit)
  • 160 ml coconut syrup
  • 160 g coconut shavings
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Preparation:

Mix the hot or cold coffee with the coconut rum, sweeten to taste, and distribute among  large glasses. Put the heavy cream and the orange liqueur into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.
Top each coffee immediately. Garnish the drink with coconut shavings and star fruit.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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