iSi Culinary International

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Caffè Intermezzo

the intermezzo of culinary delight

Caffè Intermezzo
  • 150 ml milk
  • 400 ml heavy cream
  • 20 g sugar
  • 80 ml espresso

Ingredients:

  • 150 ml milk
  • 400 ml heavy cream
  • 20 g sugar
  • 80 ml espresso
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Preparation:

Mix 40 ml of espresso with the sugar and allow to cool. Mix with the heavy cream. Pass the mixture through the iSi Funnel & Sieve or a fine sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Store in the refrigerator.

Half-fill the glass with hot milk. Carefully pour 40 ml of espresso on top, creating different layers, and crown with the topping.

Double the ingredients for a 1 l Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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