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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Caffè Latte with Frothy Chocolate

Caffè Latte with Frothy Chocolate
  • 120 ml milk
  • 400 ml heavy cream
  • 50 ml espresso
  • 100 ml chocolate sauce

Ingredients:

  • 120 ml milk
  • 400 ml heavy cream
  • 50 ml espresso
  • 100 ml chocolate sauce
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Preparation:

Mix the chocolate sauce and the chilled heavy cream together and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously until the desired consistency is achieved.

To serve:

Froth the milk and pour into a heatproof glass. Carefully pour the hot espresso over the milk so that different layers form. Top with the chocolate froth.

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