iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Café Latte with Chocolate Foam Topping

Café Latte with Chocolate Foam Topping
  • 120 ml milk
  • 300 ml heavy cream
  • 50 ml espresso
  • 200 ml

Ingredients:

  • 120 ml milk
  • 300 ml heavy cream
  • 50 ml espresso
  • 200 ml
Add to shopping list

Preparation:

Mix the chocolate sauce and chilled heavy cream and pour into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached.

Froth the milk and pour into a heat-resistant glass. Gently pour the hot espresso on top to form different layers. Crown with the chocolate foam.

Double the ingredients for a 1 litre Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l Whipper.

Share

Share this page