- 420 ml milk
- 80 g whole cardamom
Put all ingredients into a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger, shake vigorously , and allow to rest for 1 minute. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Pour the aromatized milk through the iSi funnel & sieve into a container and foam it in the container. Add the cardamom-infused milk to the coffee and enjoy.
Recipe by barista Edmund Mayr, Coffee Competence Center, Vienna (Austria)