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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Cardamom spiced milk

Cardamom spiced milk
  • 420 ml milk
  • 80 g whole cardamom

Ingredients:

  • 420 ml milk
  • 80 g whole cardamom
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Preparation:

Put all ingredients into a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger, shake vigorously , and allow to rest for 1 minute. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Pour the aromatized milk through the iSi funnel & sieve into a container and foam it in the container. Add the cardamom-infused milk to the coffee and enjoy.

Recipe by barista Edmund Mayr, Coffee Competence Center, Vienna (Austria)

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