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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Mushroom Espuma

Tasty and spicy

Mushroom Espuma
  • 150 g mushrooms
  • 100 ml heavy cream
  • 150 ml veal stock
  • 50 ml white wine
  • 50 g crème fraîche
  • 2 g cornstarch
  • 2 x shallot(s)
  • 30 ml vegetable oil
  • 1 g salt
  • 1 g pepper
  • 5 ml lemon juice

Ingredients:

  • 150 g mushrooms
  • 100 ml heavy cream
  • 150 ml veal stock
  • 50 ml white wine
  • 50 g crème fraîche
  • 2 g cornstarch
  • 2 x shallot(s)
  • 30 ml vegetable oil
  • 1 g salt
  • 1 g pepper
  • 5 ml lemon juice
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Preparation:

Clean, halve, and then thinly slice the mushrooms. Chop the shallots into fine cubes, sweat in vegetable oil in a casserole dish, and deglaze with white wine. Add the mushroom, cover, and steam for 5–8 minutes. In the meantime, cook the veal stock with the heavy cream and crème fraîche, using starch to thicken the mixture (alternatively a meaty veal velouté can be used). Mix the mushrooms with the veal stock, briefly bring to boil, and puree. Season to taste. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath. Shake vigorously before serving.

Serving Suggestion: 

Goes great with beef and chicken, and also tagliatelle, enhanced with arugula.

ATTENTION: The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath!

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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