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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Char Fillets with Asparagus & Hollandaise Sauce

Asparagus Time à la iSi

Char Fillets with Asparagus & Hollandaise Sauce
  • 0.4 g sugar
  • 55 g butter
  • 0.4 g salt
  • 0.4 g pepper
  • 50 ml white wine
  • 5 ml oil
  • 800 g asparagus
  • 4 x char fillets
  • 400 ml ready-made hollandaise sauce

Ingredients:

  • 0.4 g sugar
  • 55 g butter
  • 0.4 g salt
  • 0.4 g pepper
  • 50 ml white wine
  • 5 ml oil
  • 800 g asparagus
  • 4 x char fillets
  • 400 ml ready-made hollandaise sauce
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Preparation:

Heat the ready-made hollandaise sauce, mix in white wine and the melted butter and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

In a large pot, boil water with approx. 2 tbsp. salt, 1/2 tbsp. sugar, and 1 tbsp. oil. As soon as the water starts boiling, add the peeled asparagus and bring briefly to boil. Immediately reduce the heat and depending on the thickness of the asparagus, let it rest for approx. 10 minutes.

Melt the butter in a pan, place the char fillets with the skin-side down, and fry the skin-side on relatively high heat, until crispy. Flip over the char fillets and let them sit very briefly in the hot pan.

Serving Suggestion:

Garnish the char fillets with the asparagus and serve with hollandaise sauce.

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