- 495 ml olive oil
- 10 g chili(es)
Seed the chilies and cut into rings. Put chili rings and olive oil into a iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger, shake vigorously 5 times, and allow to rest for 5 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket.
Pour the olive oil through the iSi funnel & sieve into a glass.