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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Chili Satay Dip

Perfect for chicken

Chili Satay Dip
  • 100 g cream cheese, full fat
  • 125 ml coconut milk
  • 2 g cayenne pepper
  • 150 g salted peanuts
  • 125 ml meat stock

Ingredients:

  • 100 g cream cheese, full fat
  • 125 ml coconut milk
  • 2 g cayenne pepper
  • 150 g salted peanuts
  • 125 ml meat stock
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Preparation: 

Puree all ingredients in a blender until smooth. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve as a dip for chicken satay skewers, nachos, or crackers.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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