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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Satay Chilli Dip

goes with chicken fillet

Satay Chilli Dip
  • 100 g cream cheese, full fat
  • 125 ml coconut milk
  • 2 g cayenne pepper
  • 150 g salted peanuts
  • 125 ml meat stock

Ingredients:

  • 100 g cream cheese, full fat
  • 125 ml coconut milk
  • 2 g cayenne pepper
  • 150 g salted peanuts
  • 125 ml meat stock
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Preparation:

Finely puree all ingredients in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool the filled appliance in the refrigerator for 1-2 hours.

 

Serve as dip with chicken satay skewers, nachos or crackers.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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