- 100 g cream cheese, full fat
- 125 ml coconut milk
- 2 g cayenne pepper
- 150 g salted peanuts
- 125 ml meat stock
Finely puree all ingredients in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool the filled appliance in the refrigerator for 1-2 hours.
Serve as dip with chicken satay skewers, nachos or crackers.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.