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iSi Culinary is a division of iSi Group

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Chocolate-Hazelnut-Cream Topping

Makes every coffee a pleasure

Chocolate-Hazelnut-Cream Topping
  • 400 ml heavy cream
  • 100 ml chocolate hazelnut sauce

Ingredients:

  • 400 ml heavy cream
  • 100 ml chocolate hazelnut sauce
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Preparation: 

Put the heavy cream and the chocolate-hazelnut sauce into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Use the topping to crown a strong espresso or a latte macchiato.

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